Sous Chef


: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Covina is hiring an experienced Sous Chef.

Covina, founded by James Beard Award-winning Chef Tim Cushman and his wife Nancy Cushman, is a wood-fired Mediterranean restaurant located in Manhattan s Gramercy neighborhood. We have a beautiful open kitchen showcasing a wood burning pizza oven and a wood burning grill. Our food is seasonal and inspired by California & the Mediterranean.

We are looking to add a passionate and motivated sous chef to join our management team. Ideal candidates will have previous managerial experience in medium to high volume restaurants.

Salary is based on experience. This is a great position for those looking to take the next step in their career and be a part of a dynamic, growing restaurant group.

Ideal Requirements:

  • NYC Food Handler s Certificate
  • Able to manage 20+ employees in a fast paced environment
  • Efficiency with following recipes and teaching cooks to follow recipes
  • Able to work under pressure and lead with composure
  • Patient and Humble, Team Player, Positive Attitude, Passionate about food
  • 3+ years of experience in a management position
  • Full availability and flexible schedule


  • Paid Vacation
  • Health Insurance
  • Dining Discounts at all Cushman Concepts restaurants

Cushman Concepts is proud to be an Equal Opportunity Employer.

Please submit a resume and cover letter explaining your interest in this position. Thank you, we look forward to hearing from you!

More detail about Covina part of Cushman Concepts, please visit
Associated topics: chief chef, commercial, culinary, culinary school, deli chef, pastry chef, pizza chef, prep chef, sous chef, tavern * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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