Line Cook

Compensation

: $28,740.00 - $39,230.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



Loading some great jobs for you...





Riverpark, Tom Colicchio s riverfront restaurant, is a one-of-a-kind destination to dine and celebrate. Riverpark s modern American menu showcases ingredients grown on the restaurant s own Riverpark Farm located just a stone s throw from the kitchen. Riverpark also features versatile event spaces as well as our weekday caf /grab-and-go, Little River. The educational and growth opportunities are boundless at this dynamic, multi-faceted restaurant. Come build a career with us at Riverpark.


Responsibilities and Duties include but are not limited to the below.

  • Working the stations in the kitchen to prepare food items
  • Accurately handling food items to minimize waste
  • Ability to learn, understand, and to execute daily recipes and menus
  • Preparing mise en place for daily service
  • Taking part in pre-service duties and applicable closing duties
  • Demonstrating a passion for details and a willingness to learn
  • Upholding service preparation and culinary standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment

  • Minimum of 2 years culinary experience in a fine dining restaurant
  • Strong knowledge of cooking techniques, food preparation, and knife handling
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
  • Ability to work in an environment with hot and cold conditions

Rate of Pay: $16-$18 per hour, Based on Experience

Physical Demands

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Riverpark is an EEO Employer


Associated topics: baker, banquet, cocinero de la parrilla, commercial kitchen, diner, dinner, kitchen, line cook, prep cook, stove * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

Launch your career - Create your profile now!

Create your Profile

Loading some great jobs for you...