Chef
Hourly rate: members only
Availability: members only
Willingness to travel: Worldwide
Professional status: Not specified
Last updated: Mar 28, 2025
Total work experience: 8 year(s)
Language skills: English, Spanish, Portuguese,
Personal summary
Currently working as a sous chef running and working any station in a professional kitchen. Prior to that I also have a background in solar installation, warehouse/retail management, and construction. Education: Some college/University in Culinary Arts
Skills
Warehouse / Shipping8 Translation: Portuguese8 Waiter / waitress / barista / bartender8 Photography8 Cook / Chef / Baker8 Installation Services8 Focus group8 Game Testing8Language skills
English
Fluent knowledge
Spanish
Fluent knowledge
Portuguese
Fluent knowledge